The strangest things triggered a chain of thoughts in Celia. Today it was the act of squashing garlic with the blade of her knife, the heel of her hand thumping down on the clove until it burst out of its skin with a satisfying pop, before peeling back the papery layers that made her fingers sticky with juice. She remembered doing the same thing one night at Suann’s house. They’d been preparing bolognaise from a recipe Suann’s friend had copied for her. The paper, although now safe in a plastic sleeve, was dotted with leftover ingredients from other cooking expeditions.
